Endress+Hauser Analog conductivity sensor Indumax CLS54

Availability: In stock

Product type: Liquid Analysis

Regular price ~~$890.00~~ $1,139.00 Sale

Overview Toroidal conductivity sensor for hygienic and sterile applications Application The Indumax CLS54 inductive conductivity sensor protects all of your products and processes that must meet the strictest...

Regular price ~~$890.00~~ $1,139.00 Sale

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Application

The Indumax CLS54 inductive conductivity sensor protects all of your products and processes that must meet the strictest hygienic and sterile demands. Its outstanding performance combined with a unique hygienic design ensures highest safety and quality of your products.

Indumax CLS54 measures toroidal conductivity in hygienic food & beverage and life science applications, such as:

Phase separation of product/water and product/product mixtures in pipe systems
Control of CIP (cleaning in place) processes in the return channel
Concentration control in remaking of CIP cleaning agents
Product monitoring in pipe systems, bottling plants, quality assurance
Leakage monitoring

Its unique hygienic design is certified by EHEDG and 3-A.

Benefits

Unique hygienic design avoids contamination

With all hygienic certificates required in hygienic applications

Food grade virgin PEEK body without joints nor crevices

Certified biocompatibility according to USP class VI

Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP)

Compliant with EG 2023/2006 and 1935/2004

Specification

item	value
Grade	Industrial
Warranty	1 Year
Customized support	OEM
Place of Origin	Germany
Brand Name	Endress+Hauser
Model Number	CLS54
Measuring Principle	Inductive
Application	Food, beverage and pharmaceutical industries and in biotechnology.
Characteristic / Application	Specifically intended for use in hygienic applications and especially suitable for following applications: Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring.
Measuring range	100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm
Measuring principle	Inductive conductivity measurement
Design	Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications.
Material	In contact with medium: Virgin PEEK Surface roughness: Ra<0.9µm
Process temperature	Process temperature: -10°C - +125°C (14°F - 257°F) Sterilisation: 150°C/5 bar (max. 60 min.) (302°F / 72.5 psi)
Process pressure	12 bar(174 psi)/20°C(68°F) 8 bar(116 psi)/125°C(257°F)
Temperature sensor	Pt1000 (class A)with a temperature response time T90 < 27s.
Ex certification	ATEX II G EEx ia IIc T3/T4/T6 FM/CSA IS NI CL.I,II,III,Div.1&2 group A-G in connection with the transmitter CM42.
Connection	Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50.
Ingress protection	IP68/NEMA6P
Certificates, declarations and approvals	Surface roughness test ISO4287/Ra (≤ 0,8 µm) Bio reactivity test USP Class VI US Food Contact Materials FDA CFR 21 EU Food Contact Materials (EG) 1935/2004 CN Food Contact Materials GB 4806 EHEDG EL Class I, 3-A